I found some pictures from the beginning of the summer that i forgot to post.
So, as i always say, better late than ever, here you can see my love
for Asian (Chinese and Japanese) cuisine
(with some Greek hinds here and there). Enjoy!!
I read many books during summer and the above is
The Life and Death of Yukio Mishima (三島 由紀夫)
by Henry Scott Stokes. Whenever i discover a writer
i always start by reading about his life.
And so far so good, but his work is still a bit price-y for me right now.
I have to wait for some good opportunity.
My lovely lucky bamboo.
This picture is tree months old.
The Tai Sweet Chilli Sause is actually from my trip to Scotland.
Chicken fillet with red wine and rice.
Have a wonderful new week!!